Green Haute Cuisine
EL INVERNADERO Restaurant
Calle Ponzano, 85 – Madrid
The vegetal nature is the fundamental pillar of our kitchen, we respect the product, we accept its temporality and evanescence, we allow ourselves to be carried away by the cycles of life marked by the clock of the seasons, thus we obtain their maximum expression from them. Green haute cuisine, recovery of plant species and respect for the environment are the basis of our proposal.
EL INVERNADERO is an omnivorous restaurant, where animal protein participates as a dressing. We give gluten-free options for diabetics and allergens in general. If you have vegetarian or vegan ideology we also have a special menu without animal protein.
1 STAR
MICHELIN
1 GREEN STAR
MICHELIN
2 SOLES
REPSOL GUIDE
WE’RE SMART® 5 Radishes
El Invernadero Restaurant
Number 2 of the world
Menus
#VEGETALIA
€ 165 VAT included
The latest creations of the Chef.
Includes water, bread, cheese and table service.
Drinks, coffees and infusions not included.
#GREEN
€ 130 VAT included
Tasting with vegetarian or
vegan options.
Includes water, bread and table service.
Drinks, cheese service, coffees and infusions not included.
#RED
€ 145 VAT included
Seasonal vegetable tasting accompanied with meat.
Includes water, bread and table service.
Drinks, coffees and infusions not included.
#BLUE
€ 145 VAT included
Seasonal vegetable tasting accompanied by fish.
Includes water, bread and table service.
Drinks, coffees and infusions not included.
#CAVIARECORIOFRÍO
€ 230 VAT included
Caviar Menu (in) the style of Riofrío, seasonal vegetable dishes intensified with organic caviar and sturgeon.
Includes water, bread and table service.
Drinks, cheese service, coffees and infusions not included.
Available from June 1 to October 15.
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