In EL INVERNADERO we elaborate every day the menus in which the dishes enter and leave the craving of nature, vegetables and mushrooms are the protagonists. We also give vegetarian, vegan, meat and fish options.
Roots, stems, leaves, flowers, fruits, seeds, pods, mushrooms… are the main ingredients, supported by superfoods, and natural seasonings to create a rich, tasty, succulent, healthy and emotional dining experience.
We strive every day to put our knowledge and love for the kitchen, supported by the wonderful products of our gardens, pampering them to make a gastronomic menu respectful of the environment and nature.
Our Menus
#VEGETALIA Menu
€ 165 VAT included
The latest creations of the Chef.
Includes water, bread, cheese and table service.
Drinks, coffees and infusions not included.
#GREEN Menu
€ 130 VAT included
Delighting with vegetarian or vegan options.
Includes water, bread and table service.
Drinks, cheese service, coffees and infusions not included.
#RED Menu
€ 145 VAT included
Seasonal vegetable tasting accompanied with meat.
Includes water, bread and table service.
Drinks, coffees and infusions not included.
#BLUE Menu
€ 145 VAT included
Seasonal vegetable tasting accompanied by fish.
Includes water, bread and table service.
Drinks, coffees and infusions not included.
#CAVIARECORIOFRÍO
€ 230 VAT included
Caviar Menu (in) the style of Riofrío.
Includes water, bread and table service..
Drinks, cheese service, coffee and infusions not included.
Available only until October 15.
Seasonal vegetable dishes intensified with organic caviar and sturgeon.
rodrigodelacalle.es
paellapower.com
virensbarcelona.com