Natural cuisine made with vegetables

In EL INVERNADERO we elaborate every day the menus in which the dishes enter and leave the craving of nature, vegetables and mushrooms are the protagonists. We also give vegetarian, vegan, meat and fish options.

Roots, stems, leaves, flowers, fruits, seeds, pods, mushrooms… are the main ingredients, supported by superfoods, and natural seasonings to create a rich, tasty, succulent, healthy and emotional dining experience.

We strive every day to put our knowledge and love for the kitchen, supported by the wonderful products of our gardens, pampering them to make a gastronomic menu respectful of the environment and nature.

El Invernadero Restaurante

Our Menus

#VEGETALIA Menu

€ 165 VAT included

The latest creations of the Chef.

Includes water, bread, cheese and table service.
Drinks, coffees and infusions not included.

#GREEN Menu

€ 130 VAT included

Delighting with vegetarian or vegan options.

Includes water, bread and table service.
Drinks, cheese service, coffees and infusions not included.

#RED Menu

€ 145 VAT included

Seasonal vegetable tasting accompanied with meat.

Includes water, bread and table service.
Drinks, coffees and infusions not included.

#BLUE Menu

€ 145 VAT included

Seasonal vegetable tasting accompanied by fish.

Includes water, bread and table service.
Drinks, coffees and infusions not included.

RIOFRÍO Caviar

#CAVIARECORIOFRÍO

€ 230 VAT included

Caviar Menu (in) the style of Riofrío.

Includes water, bread and table service..
Drinks, cheese service, coffee and infusions not included.

Available only until October 15.
Menú Caviar

Seasonal vegetable dishes intensified with organic caviar and sturgeon.

Menú Caviar
In EL INVERNADERO we only cook and serve as the heart dictates. There are no more limits.