Booking terms and conditions

1. Conditions

EL INVERNADERO is a small space with only five tables each has a maximum capacity of 4 people, if you want to reserve a table for more people let us know by email.

Next to the kitchen we have 3 tables, with capacity for one or two people. It is the best way to attend the preparation of the dishes live while enjoying the experience.

Reservations are managed only through the engine that we make available at: https://elinvernaderorestaurante.com/en/reservations

Our menu can be modified if you tell us at least 24 hours in advance that there are for any of the diners restrictions or food allergies to gluten, nuts, lactose, or if you have rejection of any type of food or processing. We also adapt our desserts for diabetics.

If you want a 100% vegetable menu, let us know when you book and we will give you options.


2. Timetable

EL INVERNADERO open from Tuesday to Saturday (closed Sundays and Mondays)

For lunch from 1:20 p.m. to 2:30 p.m. * and dinner from 8:20 p.m. to 9:30 p.m. *

Punctuality is requested. After 15 minutes of delay, only the short menu can be ordered. After 30 minutes of delay, the restaurant will activate the cancellation policy protocol.

* Arrival time limit


3. To make a reservation

To reserve a table in EL INVERNADERO you must follow the instructions that we indicate within the booking engine that appears in this space, in it you can indicate your gastronomic preferences, as well as intolerances and allergies. Once all the data has been completed, we will contact you via email to formalize the reservation details and remind you of the time at which they must be presented in a timely manner in the restaurant.

The cost of the #VEGETALIA Menu is 135 euros (VAT included).
► Includes water, bread, cheese and table service.
Does not include drinks, coffees and infusions.

The cost of the #GREEN Menu is 95 euros (VAT included).
► Includes water, bread and table service.
Does not include drinks, cheese service, coffees and infusions.

The cost of the #RED Menu is 95 euros (VAT included).
► Includes water, bread and table service.
Does not include drinks, cheese service, coffees and infusions.

The cost of the #BLUE Menu is 95 euros (VAT included).
► Includes water, bread and table service.
Does not include drinks, cheese service, coffees and infusions.

If at the time of making the reservation you have any problem contact us by mail or telephone at the times indicated in our cancellation policy.

You must provide the details of a credit card, according to our cancellation policy.


4. Cancellation policy

If you wish to make any changes to your reservation, add or decrease diners, cancel or change the date, you must notify us at least 24 hours in advance of the mail:

reservas@elinvernaderorestaurante.com

All cancellations must be made 24 hours before the reservation, if they are not within this period, an amount of 100 euros per guest will be charged.

NO cancellations will be answered by phone.

The telephone service hours are from Tuesday to Saturday from 9:00 am to 12:00 am